Chips & Hung-Curd Dip Platter
Made with Beetroot Chips
- Whisk hung curd with grated garlic, chopped mint, salt and black pepper.
- Chill for 5 minutes.
- Serve with Beetroot Chips and Broccoli-Tulsi Chips for a two-colour party platter.
Urad and tapioca flour chips with 20% real beetroot pulp, which gives them their deep colour. Roasted instead of fried and seasoned with tomato, cumin and amchur.
Urad Flour (40%), Tapioca Flour (30%), Beetroot Pulp (20%)
Sendha Salt, Cottonseed Oil for Roasting, Black Salt, Dehydrated Tomato Powder, Cumin Powder, Amchur Powder, Coriander Powder
This is the front label of Beetroot Chips, exactly as it's printed. Every ingredient, with its percentage, and the four zeros.

Made with Beetroot Chips