Poha with a Bhujia Crunch
Made with Protein Bhujia
- Make your usual poha with onion, peas, turmeric and curry leaves.
- Finish with lemon juice and fresh coriander.
- Sprinkle Protein Bhujia on top just before eating.
A classic bhujia made mostly from moth bean flour (90%), with a little gram flour. Roasted instead of fried and seasoned with ajwain, dried ginger, black pepper, hing and a hint of mango powder.
Moth Bean Flour (90%)
Gram Flour, Cottonseed Oil, Sendha Salt, Mango Powder, Cumin Powder, Ajwain, Dried Ginger, Black Salt, Black Pepper, Asafoetida, Chilli Powder
Made with Protein Bhujia